First, dice tomatoes
Next, dice about a quarter of a red onion.. I used a slap chop and I was still in tears!
Then cut up some fresh mozzarella. Here is what it looks like before it's cut up.
Once I started cutting, those little balls just fell right off, made it easy! But I still cut it up in smaller pieces.
I then added some chopped up basil and about 2 table spoons of balsamic vinagerette dressing and mixed it up.
Cut up some french bread and coat it lightly with balsamic vinagerette dressing
Bake at 350 degrees for about 5 minutes.
Top the bread with the bruschetta mix and enjoy!